tag:blogger.com,1999:blog-4651070833276244313.post5897875742325529140..comments2023-11-05T02:01:54.587-08:00Comments on if i had a plan...: tears in my ciabattaUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4651070833276244313.post-45399225211888141052011-04-29T13:59:37.312-07:002011-04-29T13:59:37.312-07:00i meant to write about my recent cooking/baking fa...i meant to write about my recent cooking/baking failures, couldn't find the post, so it must only exist in my head, but yes, i've made the water temp mistake & cooked the yeast -> french bread weapons of destruction...justmehttps://www.blogger.com/profile/09710397638474659582noreply@blogger.comtag:blogger.com,1999:blog-4651070833276244313.post-21058953884105840022011-04-27T21:01:11.671-07:002011-04-27T21:01:11.671-07:00I couldn't make a decent bread to save my life...I couldn't make a decent bread to save my life (and I AM a baker...better baker than cook, actually), until I got a serious kitchen Aide mixer. I kid you not, it's worth every penny. That Easter Bread you had the other day? 4 cups of flour, and I didn't knead it ONCE. Mixer did it all, no sweat. Ok, there's also the trick of knowing what temp the water should be... That's a doozy. Before the mixer, it was all I could do to knead in a little more than three cups of flour before I threw in the towel...Anonymoushttps://www.blogger.com/profile/15563471576097420401noreply@blogger.com